Conclusions
With Organic farms:
 - We are talking about sustainable farming. Because the number of animals per unit area is not excessive it is possible to produce their feed on the same farm.
- These farms are very respectful of the environment and produce almost no contamination.
- They produce very high quality meat to the highest health and safety standards.
- They allow true tractability. The consumer can control everything at every step in the process (Farm, Transport, Abattoir, Packaging, Organic certification…)
- We offer social benefits: Our animals are truly efficient fire fighters and are part of the cultural heritage that it is our duty to preserve.
- These farms open up new possibilities to help maintain people living in the countryside.
- The farmers are genuinely proud of what they do and have the satisfaction of knowing that they are doing things the way they aught to be done.
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