Cut Map

Cut Origin

- Sirloin
- Steak
- Round
- Shank
- Ragout
- Mince / Beefburgers
- Fillet Steak 1ª Fondue
- Fillet Seak 2º
- Chuck Steak

• Introduction
• Presentation
• Biocoop, S.C.G.
• Organic Beef
• Geographic Origin
• Organic Beef Farms
• Breeds
• Production Transformation Marketing
• Directly from the farm to your table
• Marketing
• Cut Map
• Organically Produced Meat
• Discover Biocoops´ organically produced meat
• Conclusions
• Ethical Considerations