Ethical Considerations
- A FAIR PRICE FOR THE PRODUCER. The price doesn't fluctuate and we don't speculate. The price to the producer is 10-15 % higher than the price paid to specific regional denomination farmers.
- A FAIR PRICE FOR THE CLIENTS. The final price for organic meat shouldn't be more than 10-15% higher than conventional meat so that it doesn't become a luxury product, available to only a few. To avoid this we need a Social Contract that compensates the organic farmers for the important work that we do for society.
• Minimum environmental impact.
• Wild fire control in the rural environment.
• Positive impact on climate change.
• The production of healthy food for the comsumers..
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WE CAN CATAGORICALLY STATE THAT WE ARE NATURES GENUINE GARDENERS, IN VIRTUE OF OUR LABOUR AND IN VIRTUE OF OUR PRODUCE.
WE HAVE A POSITIVE IMPACT ON PUBLIC FUNDS AND ON THE HEALTH OF THE CITIZENS.
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